Swiss Chard: Color and Nutrition for a Winter Garden By Dan Gill • Feb 15, 2014 TweetShareGoogle+Email During the late winter and early spring, we can continue to plant cool season vegetables, including Swiss chard. Listen Listening... / Copyright 2014 WRKF-FM. To see more, visit http://www.wrkf.org. Tags: home & gardenTweetShareGoogle+Email Related Content Your Home, a Good Place for Plants to Start 2 years ago Freeze Busted Citrus and Perishing Palms 2 years ago Freezes: The Damage is Done, Now What? 2 years ago Celebrating Trees in Louisiana 2 years ago View the discussion thread.