A Salute To The James Beard Awards

Jun 27, 2014

Chef Ryan Prewitt won Best Chef of the South at The James Beard Awards this past spring. His restaurant, Peche Seafood Restaurant, won best New Restaurant in America.
Credit Thomas Walsh

Every year The James Beard Awards are bestowed on the most talented individuals in the professional food industry.

Louisiana Eats! has been privileged to speak with many of the scholars, philanthropists, and chefs who were honored at this past year's ceremony, so we've gathered them together to hear how their talents and innovations have allowed them to compete on the national level.