Salad Days: In Conversation with Greens Expert Jean-Mark Sens

Jun 29, 2017

Salads used to just be a side, or even an afterthought to the meal. These days, they’ve taken center stage as entrees, often with complex combinations and ingredients. French native and New Orleans transplant Jean-Mark Sens is an authority on leafy greens, and NolaVie’s Renée Peck speaks with him about the once lowly salad and its cultural evolution.

Visit NolaVie's website for a related article written by Renée Peck.