Two icons that say New Orleans: the gas lamp and the beignet. Drew Bevolo's family founded and has owned Bevolo Gas & Electric Lights since 1945. Burt Benrud's family business, Café du Monde, started up in the 1860's.
These two standard bearers of New Orleans' enduring icons talk about the present, the future, and entrepreneur NOLA Pie Guy.
This week on Out to Lunch, Latona Giwa from Birthmark Doula Collective breaks down the A-B-C-sections of the NOLA baby biz. Angelle Missios, NOLA Birth Photographer, is there to capture baby's first breath and first Facebook post.
Plus, Angelle and Latona pay it forward with The Elmer Group's Nerium.
Drew Ramsey, the high priest of Hubig's, is facing his century-old company's challenge of rebuilding after a devastating fire destroyed Hubig's factory. Rod Olsen, the titan of tortillas, jumped ship from Zapp's to launch Hola Nola Foods, Louisiana's first and only tortilla maker.
In Pay it Forward, ShopLocalStyle brings Magazine Street to the world.
Investor John Koerner's bet on Barq's Root Beer paid off when he grew the company big enough to sell to Coca-Cola. Charles Allen's local sports supplements venture, BQuick Nutrition, is following in Barq's footsteps.
Plus, Koerner and Allen pay it forward to online wellness startup Get Healthy.