Peter Ricchuiti ushers in 2013 on Out to Lunch with a healthy start. Lunch guest Billy Bosch brought us Monster energy drink; now he's launching his own brew, Iconic. Benardett Jno-Finn creates Sénica natural hair & body products.
It doesn't get more Monday in New Orleans than red beans and rice.
Connelly Hayward is the 4th generation of his family to make red beans, as president of L.H. Hayward and Company, who make Camellia-brand red beans. Nina Camacho is National Events Director at Jazzmen Rice.
When you’re looking to start a business you can choose between gearing up for a mass market product or staying small and going for a selective niche clientele. Peter’s guests on this edition of Out to Lunch exemplify these two divergent approaches to the restaurant business.
Jammer Orintas co-owns Theo’s Neighborhood Pizza, and Paco Robert is co-founder of the off-the-grid secret restaurant operation Dinner Lab. The party going on in the background is the Christmas crowd at Commanders!