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New Orleans Gets Juiced

Renée Peck
/
NolaVie
Live juice offerings at Fair Grinds

New Orleanians are lining up at local eateries this summer to drink cold juices pulled from all manner of produce. Everything from beets to fennel to parsley. It’s called live juicing.

Renée Peck takes a live juice tour of New Orleans, from Bywater to Magazine Street to Bayou St. John. Visit NolaVie to read more.

Renee Peck, editor of NolaVie, worked for 32 years as a feature editor and writer at The Times-Picayune, earning Associated Press and Press Club of New Orleans awards along the way. She helped launch the first Times-Picayune website in the 1990s, when the Internet was in its infancy. Among her past titles are Food Editor, Entertainment Editor, TV Editor, Assistant Living Editor, and Home and Garden Editor. Her This Mold House column chronicled with humor and inexpertise her rebuilding efforts post-Katrina. Her Big Easy Living column for NolaVie explores the way we live in this always entertaining but sometimes uneasy city. Email her at Renee@nolavie.com.