The Many Hats of Chef Johnny Blancher

The desire to source food locally has caused many restaurants to reevaluate how they do business. That's just one of the reasons why a local chef has transformed a patch of land across from his establishment into an urban farmstead. On this week's Notes from New Orleans we'll hear how farming is just one of the many responsibilities juggled by Johnny Blancher.

To read a related article written by Sharon Litwin, visit Nolavie.com.