The Importance of Going Slow

Feb 16, 2013

Slow Food USA's new executive director, Richard McCarthy.

On this week's episode of Louisiana Eats!, Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who's provided leadership to the Crescent City Farmer's Market for more than fifteen years. Richard speaks about the work he's done in New Orleans and discusses his recent appointment as Slow Food USA's  executive director. We'll also hear how David Buchanan locates, preserves, and harvests local flavors in the remote villages of Maine.