Most Active Stories
Wed August 3, 2011
Hot Chef, Hot Pepper, Hot Climate
1 pint of small, hot peppers
1 pint of cider vinegar
Put the peppers in a clean, glass bottle. Fill with vinegar and screw the top on tightly. Store the pepper vinegar in a cool, dark place for at least a week before using.
Use as a condiment as desired.
***This pepper vinegar improves with age and can be renewed by periodically adding more vinegar to the bottle. It is not necessary to add more peppers.
We'd love to hear from you! Email us!