http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-937815.mp3
Mildred's Potato Latkes (Yields 24 latkes)
6 large Idaho potatoes, peeled and grated
2 eggs
2 Tablespoons flour
1 teaspoon salt
Pepper to taste
1 small onion, grated
1 carrot, peeled and grated
teaspoon baking powder
Oil for frying
Drain potatoes thoroughly. Mix all ingredients together. Drop by the tablespoon full into inch of hot oil in a frying pan. Fry until browned on both sides, turning only once so potatoes do not get soggy.
Drain on paper towels and serve.