Louisiana Eats!
12:49 am
Wed October 27, 2010

Halloween Edition

CALAS (Yields 1 dozen calas)

MIX TOGETHER
2 CUPS COOKED RICE
6 T FLOUR
3 HEAPING T SUGAR
2 TSP. BAKING POWDER
1/4 TSP. SALT
1/4 TSP. VANILLA
NUTMEG
THEN ADD
2 EGGS
TOPPING
POWDERED SUGAR

Mix the rice and dry ingredients together thoroughly. Add the eggs and when thoroughly mixed, drop by spoonfuls into hot deep fat (360 degrees) and fry until brown. Drain on paper. Sprinkle with powdered sugar. Serve hot.

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