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Feast And Fun in MSO's 'Pork And Pearls'

A relaxing summer social, Pork And Pearls, welcome guests in a benefit for the Monroe Symphony Orchestra.

"It's a casual event where we're widening the audience of the orchestra," saysMSOboard member GrahamAbell.  "It's a chance to find out about the variety of programs presented throughout the season."

The menu of pulled pork and grilled oysters is prepared by Chef Cory Bahr.  Music provided by Code Blue and the Flatliners.

The event is Friday, May 29th at 7:30 p.m., at the Gallagher residence in Monroe.  Information at www.monroesymphonyorchestra.com.

Copyright 2021 KEDM Public Radio. To see more, visit KEDM Public Radio.

After working in Baton Rouge radio for six years, Bob returned to Monroe in 1996. He served as program director for a local commercial radio station immediately prior to joining KEDM in 2009, as News and Public Affairs Director. A graduate of the University of Louisiana at Monroe, he holds a degree in Radio/TV/Film Management.

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