This week on Out to Lunch, we talk with Chris Cuadrado, who is upending the great NOLA tradition of waiting for snoball season — and then waiting on line in the burning heat for a snoball — with his revolutionary Sno-Balls To Go. And David Bergeron joins us as well — he moved into the historic McKenzie's Bakery, where he's making his own history with ice cream store Creole Creamery.
Eternal Snoball Season
1 of
David Bergeron from the Creole Creamery, and Chris Cuadrado of Sno-Balls To Go.
Grant Morris / It's New Orleans
2 of
Chris Cuadrado, Peter Ricchiuti and David Bergeron.
Grant Morris / It's New Orleans
