Out To Lunch
1:00 pm
Mon December 3, 2012

Eternal Snoball Season

This week on Out to Lunch, we talk with Chris Cuadrado, who is upending the great NOLA tradition of waiting for snoball season — and then waiting on line in the burning heat for a snoball — with his revolutionary Sno-Balls To Go. And David Bergeron joins us as well — he moved into the historic McKenzie's Bakery, where he's making his own history with ice cream store Creole Creamery.

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