Today on Louisiana Eats!, Tim Harlan, also known as Dr. Gourmet, discusses how food can be the best medicine for a healthy lifestyle. Plus, TJ Rogers from the NO AIDS Task Force talks about his organization's largest annual fundraiser.
This week on Louisiana Eats!, South Carolina pig farmer Emile DeFelice talks about the humanitarian efforts he practices at Caw Caw Creek Farms. Plus, farmer Justin Pitts talks to us about raising Piney Woods cattle.
On this week's Louisiana Eats! we investigate why the Marine Stewardship Council's certifiable Louisiana Blue Crab is not being supplied to restaurateurs around the country. Plus we'll speak with Jeannie Fonseca, a local crabber.