Coming up in the Quarter: Stories from Leah Chase

Mar 10, 2017

Before Leah Chase became the culinary luminary of Dooky Chase's Restaurant, she had to start somewhere. Right out of school, Leah took her first restaurant job in a little cafe in the French Quarter. It was during that time that she found her calling as a restaurateur and met some memorable characters along the way. In this edition of NOLA Life Stories, Leah takes us back to her early days working in the Quarter.

This NOLA Life Stories interview was conducted by Mark Cave for The Historic New Orleans Collection and produced for WWNO by Sarah Holtz.