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Fri December 28, 2012
Chef Jack Bishop on 'The Science of Good Cooking'
Originally published on Fri December 28, 2012 12:03 pm
What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the surprising finds from the show's new cookbook, The Science of Good Cooking.