WWNO News Features
12:13 pm
Wed June 17, 2009

Chef Donald Link's "Real Cajun" Cookbook

New Orleans – James Beard-award winning chef Donald Link - who operates two of New Orleans' most popular restaurants - Herbsaint and Cochon - has just published his first book - a combination memoir and cookbook titled "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana." WWNO's Fred Kasten picks up the story...