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Wed June 17, 2009
Chef Donald Link's "Real Cajun" Cookbook
By Fred Kasten
New Orleans – James Beard-award winning chef Donald Link - who operates two of New Orleans' most popular restaurants - Herbsaint and Cochon - has just published his first book - a combination memoir and cookbook titled "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana." WWNO's Fred Kasten picks up the story...