By Fred Kasten
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-843963.mp3
New Orleans – James Beard-award winning chef Donald Link - who operates two of New Orleans' most popular restaurants - Herbsaint and Cochon - has just published his first book - a combination memoir and cookbook titled "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana." WWNO's Fred Kasten picks up the story...