Jul 23, 2012

On today's Out to Lunch, Craig Cordes had an idea for a cocktail he could take to the beach and drink without getting sand in it. Now he’s running Cordina, making cocktails to go.

Old New Orleans Rum is based on a simple observation — we have a lot of sugar cane in Louisiana, so why not make rum out of it? Erick Lewko is sales director of Old New Orleans Rum, now an international, award-winning success story.

Over a fun-fueled Commander’s Palace lunch, Peter Ricchiuti hosts a conversation with Craig Cordes and Erick Lewko that ranges from local business to investing in Facebook.