Peter Ricchiuti

Host of Out to Lunch / Executive Council

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

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Out To Lunch
1:00 pm
Thu October 23, 2014

Out To Lunch: Health 'N Ed

Peter Ricchiuti, Caroline Roemer Shirley and Lena Sendik.
Credit Cheryl DalPozzal / It's New Orleans

Whatever era of boom or bust we’re in, it seems we never stop working on healthcare, or on education.

Locally, in education, New Orleans is the only city in the United States where 100 percent of our public schools are charter schools. What started out as a post-Katrina experiment has become a nationwide trend setting model. The Executive Director of the Louisiana Association of Public Charter Schools, Caroline Roemer Shirley, explains the revolutionary new business model to Peter Ricchiuti on this episode of Out to Lunch.

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Out To Lunch
1:00 pm
Thu October 16, 2014

Out To Lunch: French Market Film Market

Jolene Pinder and Jon Smith.

When you're the CEO of a company you're principally required to make money. Then there's a whole other kind of business leadership, where things aren't quite so black and white.

Peter's guests on this episode of Out to Lunch inhabit a business world where they're supposed to make money and juggle often conflicting demands of politics, the local and tourist economy, the public good, urban history, and entertainment.

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Out To Lunch
1:00 pm
Thu October 2, 2014

Out To Lunch: Off The Shelf

Jonathan Howes, Pamela Senatore and Peter Ricchiuti.
Credit Cheryl DalPozzal / It's New Orleans

If you grew up in New Orleans there are two things you learned early on: where to make groceries, and how to make red beans.

If you moved here as an adult it doesn't take long to find a favorite grocery store — but making beans is a little more difficult. Maybe you secretly buy canned beans. If you do, you're not alone. Locals do it too. They've been doing it since 1950. That's when the canning company now called Blue Runner started up.

Richard Thomas, President of Blue Runner Foods, is Peter's guest on Out to Lunch.

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Out To Lunch
1:00 pm
Thu September 25, 2014

Out To Lunch: The Disrupters

Steve Beatty and Tom Hayes.
Credit Cheryl delPozzal / It's New Orleans

Over the last few years the word "disrupt" has found its way into the American business vocabulary. On today's Out to Lunch, Peter Ricchiuti introduces us to two local disrupters.

Tom Hayes is New Orleans General Manager of Uber. Uber is an international and nationwide car service that disrupts the taxi business — which it is in the process of doing here in New Orleans.

Steve Beatty is Editor of The Lens. The Lens is an investigative reporting organization that is disrupting local news media.

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Out To Lunch
1:00 pm
Thu September 18, 2014

Out To Lunch: I.P.Eaux

Peter Ricchiuti.
Credit Rick Lineberger

In the New Orleans entrepreneurial community there’s a conversation that comes up fairly regularly. It’s speculation about who’s going to be the first company in the new wave of startups to break out. To hit the big time. To be our version of Google, Facebook, or Twitter.

Two of the company names that surface near the top of everybody’s list are Federated Sample and 365 Connect.

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Out To Lunch
1:51 pm
Thu September 11, 2014

Out To Lunch: NOLA Phoenix

Peter Ricchiuti.
Credit Rick Lineberger

New Orleans is rising from the debris of 2005 in ways that could never have been predicted, even by the most optimistic of prognosticators.

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Out To Lunch
1:00 pm
Thu September 4, 2014

Out To Lunch: Cut Through The Clutter

Virginia Barkley, Stasia Cymes and Peter Ricchiuti.
Credit Cheryl delPozzal / It's New Orleans

If you've ever been in business, or been employed by a company of more than three people, you'll know that one of the hallmarks of every organization is well, organization. The best laid plans of small companies and big corporations can easily get lost in the mess of daily duties and decisions. Being able to identify and execute your intentions clearly is a vital part of any successful business.

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Out To Lunch
1:00 pm
Thu August 28, 2014

Out To Lunch: Saints! Pelicans! Tourists!

Peter Ricchiuti, Mark Romig and Ed Lang.
Credit Grant Morris / It's New Orleans

 

New Orleans is one of the country's most popular tourist destinations. There is no specific reason — there's no amusement park or beach — but like other great cities such as Paris and Manhattan, people come here to spend time just living like we do.

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Out To Lunch
1:00 pm
Thu August 21, 2014

Out To Lunch: Angels 'N Exports

Knud Berthelsen.
Cheryl DalPozzal It's New Orleans

A few years ago, for most of us "start up" was a verb — it was something you did to a car. These days it's a noun. A startup is a new business, typically based on a new and untested idea.

One of the toughest things about a startup, the noun, is the verb — starting it up. The main obstacles are figuring out the best way to go about it, and how to pay for it. One place startups turn to start up is an angel investor. Having an angel investor is kind of like having a successful uncle who believes in you enough to give you some capital and guidance.

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Out To Lunch
1:00 pm
Thu August 14, 2014

Out To Lunch: Family Friendly

Peter Ricchiuti and Teddy Nathan.
Cheryl DalPozzal It's New Orleans

Human beings love doing things in groups. It starts off with fun birthday parties when we're kids, and goes all the way to desperate attempts to have fun at conferences — which is why so many of them come to New Orleans.

While folks are here at a conference, Teddy Nathan's company, Crescent City Connections, rounds them up and puts them to work volunteering for local non-profits.

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