Ian McNulty

Producer

Ian is the host of Where Y’Eat and the Community Impact series at WWNO.

Each week, Ian shares his commentary on the intriguing food culture of New Orleans and south Louisiana with WWNO’s Where Y’Eat. He also shines light on the difference that innovative nonprofits are making across the New Orleans region through WWNO’s Community Impact series, interviewing nonprofit leaders and the people they serve.  Ian first became a WWNO contributor in 2009. He is a freelance journalist and a published author. A native of Rhode Island, Ian is a graduate of Rutgers University. He has lived in New Orleans since 1999.

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Food
4:20 pm
Thu September 20, 2012

Where Y'Eat: Seafood, the Mexican Way

Chilangos Seafood in Kenner.
Ian McNulty

We have a handle on good seafood here in Louisiana, but a trip to Chilangos Seafood shows the delicious variety from a different approach, and maybe even a different accent.

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Community
8:15 am
Tue September 18, 2012

Community Impact Series: McCaleb Supportive Housing Program

In Central City, not far from the Superdome, a supportive housing program is providing stability, compassion and hope for chronically homeless people as they rebuild their lives.

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Community
8:11 am
Tue September 11, 2012

Community Impact Series: Birthing Project

Expectant mothers find many types of support at the Birthing Project.
Birthing Project USA

In the fight to reduce infant mortality rates, one nonprofit is putting friendship and community on the front line.

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Food
4:30 pm
Thu September 6, 2012

Where Y'Eat: Catfish Tradition, Through Thick or Thin

Thin-cut fried catfish at Middendorf's.
Ian McNulty

Badly damaged by Hurricane Isaac, a landmark Louisiana eatery is rebuilding once again.

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Community
8:02 am
Wed September 5, 2012

Community Impact Series: Transport for NOLA

One local nonprofit is helping make public transit in New Orleans a smoother ride, and its latest project will let people pinpoint just when that next streetcar will come along. 

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Food
4:00 pm
Fri August 31, 2012

Where Y'Eat: Cajun Credibility at Toups’ Meatery

Cajun charcuterie is a specialty at Toups' Meatery.
Ian McNulty

Cajun tradition meets fine-dining chops at a delicious new find in New Orleans. 

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Food
4:09 pm
Thu August 23, 2012

Where Y'Eat: A Mexican Revolution on Canal Street

The torta -- a Mexican-style sandwich -- at Canal Street Bistro.
Ian McNulty

A chef renowned for his upscale Mexican cuisine quietly transforms a Mid-City cafe. Just don't come looking for chips and salsa.

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Food
4:19 pm
Thu August 16, 2012

Where Y'Eat: Dim Sum and Then Some at Royal China

The highway map-sized dim sum menu at Royal China.
Ian McNulty

A daily dim sum service and a hybrid style akin to "Louisiana fishing camp Chinese" are the specialties at a long-time suburban outpost for Cantonese cooking.

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Food
4:13 pm
Thu August 9, 2012

Where Y'Eat: Keeping Up with Kids Menus

Irish House functions as a pub, a restaurant and a family-friendly haven.
Ian McNulty

An appreciation of the restaurant kids' menu, at once training wheels for young customers and life ring for parents who want to enjoy a meal out -- with their children but without too much tabletop drama.

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Food
4:17 pm
Thu August 2, 2012

Where Y'Eat: A Self-Serve Brazilian Bounty

Steak, sausage and sides on a typical lunch plate at Churra's.
Ian McNulty

Weighing the meats and merits of a new Brazilian churrascaria in Kenner, where all you can eat is really up to you.

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