Ian McNulty

Producer

Ian is the host of Where Y’Eat and the Community Impact series at WWNO.

Each week, Ian shares his commentary on the intriguing food culture of New Orleans and south Louisiana with WWNO’s Where Y’Eat. He also shines light on the difference that innovative nonprofits are making across the New Orleans region through WWNO’s Community Impact series, interviewing nonprofit leaders and the people they serve.  Ian first became a WWNO contributor in 2009. He is a freelance journalist and a published author. A native of Rhode Island, Ian is a graduate of Rutgers University. He has lived in New Orleans since 1999.

SoFAB Institute

Some museums offer a chance to connect with the highest achievements of art and ingenuity, to gaze over priceless wonders or to better understand pivotal moments of human history.

At the Southern Food & Beverage Museum, some of what resonates most richly may be artifacts you once had in your pantry or old brand names whose jingles are still stuck in your head.

You’re less likely to swoon over some rarified treasure as to delight in the recognition of something tied up with your own traditions and ties to the region’s food culture.  

Ian McNulty

Think New Orleans needs more street food? This weekend's French Quarter Festival is teeming with inspiration for new ideas.

Street food is a term that has a lot of cachet in the dining world these days. I just wish we could get our hands on it a little more.

Ian McNulty

Mention Mexican food and many people think they already know the score. They start picturing tacos and burritos, chips and salsa, gobs of sour cream and rivers of melted cheddar. These are the touchstones of Tex-Mex cooking. That’s what many of us were raised on when it came to Mexican food. And, for the record, I love that stuff still.

But consider how the differences stacked up during a meal at Del Fuego Taqueria, a Uptown eatery that is part of a wave of new Mexican restaurants arriving in New Orleans.

Paul Cheney

A spirit of competition and creative excess is helping a local charity cook-off grow bigger and better, and in ways beyond the food offerings.

Ian McNulty

Food writer Ian McNulty on a new trend coming ashore in New Orleans with drinks, food and ambiance all set to the tone of tiki.

Ian McNulty

At the intersection of St. Patrick's Day and St. Joseph's Day in New Orleans, food-centric celebrations abound, but so do some unique hazards for the unwary.


Ian McNulty

Ian McNulty

Ian McNulty

We here in Louisiana have never been bashful when expressing our feeling for oysters. We devour them fried, grilled, broiled and baked, and we ravish them raw. But look around the New Orleans restaurant scene these days and it feels like the relationship has reached a new level of affection, and even infatuation.

Ian McNulty

It sounds so fundamentally good, so easy, so natural — it’s dinner out on the town with someone special, with your sweetheart. Well, pull your head out of the clouds, lover boy, because this is no time to be getting all mushy. This is Valentine’s Day. And this is serious business.

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