Ian McNulty

Producer

Ian is the host of Where Y’Eat and the Community Impact series at WWNO.

Each week, Ian shares his commentary on the intriguing food culture of New Orleans and south Louisiana with WWNO’s Where Y’Eat. He also shines light on the difference that innovative nonprofits are making across the New Orleans region through WWNO’s Community Impact series, interviewing nonprofit leaders and the people they serve.  Ian first became a WWNO contributor in 2009. He is a freelance journalist and a published author. A native of Rhode Island, Ian is a graduate of Rutgers University. He has lived in New Orleans since 1999.

Greek Festival New Orleans

Traditional food prepared by devoted home cooks sets the table for a toga party on the bayou at Greek Fest.

St. Anna's Medical Mission

A New Orleans church with a long history takes its social justice efforts on the road, bringing health care access and education to widely diverse local communities.

Ian McNulty / WWNO

The "salt-baked" dishes at a Gretna Vietnamese restaurant are neither baked, nor particularly salty, but they sure are delicious.

Houma Regional Arts Council

How a regional arts council is helping return arts programming to schools in small coastal Louisiana communities.

In a town where crab cakes are sometimes touted as a meatless option, this weekend’s Veggie Fest strives to give the vegan lifestyle its due.

By harnessing the wealth of resources, skills and compassion in the community, one nonprofit is helping New Orleans students stay on track for success.

Ian McNulty / WWNO

High style, edible exotica and a disarmingly fun approach power a unique new restaurant in downtown New Orleans.

Ian McNulty

What happens when your top Jazz Fest picks are on the plate instead of on stage? One hungry fest fan finds out.

Ian McNulty / WWNO

A visit to one West Bank seafood specialist can feel like a mini road trip out to crawfish-producing Cajun country.

Ian McNulty / WWNO

The barroom setting and vegan approach is a little unorthodox, but the Korean flavors at the Wandering Buddha are easy to love.

Pages