Ian McNulty

Producer

Ian is the host of Where Y’Eat and the Community Impact series at WWNO.

Each week, Ian shares his commentary on the intriguing food culture of New Orleans and south Louisiana with WWNO’s Where Y’Eat. He also shines light on the difference that innovative nonprofits are making across the New Orleans region through WWNO’s Community Impact series, interviewing nonprofit leaders and the people they serve.  Ian first became a WWNO contributor in 2009. He is a freelance journalist and a published author. A native of Rhode Island, Ian is a graduate of Rutgers University. He has lived in New Orleans since 1999.

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Community Impact
8:09 am
Tue May 22, 2012

Community Impact Series: St. Anna’s Medical Mission

St. Anna's Medical Mission

A New Orleans church with a long history takes its social justice efforts on the road, bringing health care access and education to widely diverse local communities.

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Where Y'Eat
4:16 pm
Thu May 17, 2012

Where Y'Eat: Exploring Salt-Baked Seafood at Kim Son

Salt-baked tofu at Kim Son.
Ian McNulty WWNO

The "salt-baked" dishes at a Gretna Vietnamese restaurant are neither baked, nor particularly salty, but they sure are delicious.

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Community Impact
8:26 am
Tue May 15, 2012

Community Impact Series: Houma Regional Arts Council

Artist Jamar Pierre (leftt) and students at West St. John High School work on a mural project.
Houma Regional Arts Council

How a regional arts council is helping return arts programming to schools in small coastal Louisiana communities.

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Food
4:04 pm
Thu May 10, 2012

Where Y'Eat: A Vegan’s Feast at Veggie Fest

In a town where crab cakes are sometimes touted as a meatless option, this weekend’s Veggie Fest strives to give the vegan lifestyle its due.

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Community Impact
8:24 am
Tue May 8, 2012

Community Impact Series: Communities in Schools

By harnessing the wealth of resources, skills and compassion in the community, one nonprofit is helping New Orleans students stay on track for success.

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Food
4:20 am
Thu May 3, 2012

Where Y'Eat: Edible Exotica at Root

Manchego foam tops fried oysters at Root.
Ian McNulty WWNO

High style, edible exotica and a disarmingly fun approach power a unique new restaurant in downtown New Orleans.

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Where Y'Eat
4:14 pm
Thu April 26, 2012

Where Y'Eat: Eating by the Numbers at Jazz Fest

The cochon de lait po-boy at Jazz Fest.
Ian McNulty

What happens when your top Jazz Fest picks are on the plate instead of on stage? One hungry fest fan finds out.

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Food
4:14 pm
Thu April 19, 2012

Where Y'Eat: Boiling on the Best Bank

Shrimp and crawfish share the paper at Sal's Seafood.
Ian McNulty WWNO

A visit to one West Bank seafood specialist can feel like a mini road trip out to crawfish-producing Cajun country.

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Korean Food
4:06 pm
Thu April 12, 2012

Where Y'Eat: Where Kimchi Is King

The Korean flavors are fresh, bold and entirely vegan at the Wandering Buddha.
Ian McNulty WWNO

The barroom setting and vegan approach is a little unorthodox, but the Korean flavors at the Wandering Buddha are easy to love.

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Food
4:08 pm
Thu April 5, 2012

Where Y'Eat: A Barbecue Neutral Ground

The sauce selection at McClure's BBQ represents the wide regional range of barbecue traditions now taking root.
Ian McNulty WWNO

As interest in barbecue billows around New Orleans, the city is seeing a a wide range of regional styles take root and meld with local traditions.

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