Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on support for local restaurants facing uncertain times. -
New Orleans food writer Ian McNulty on St. Mary's Restaurant in Metairie and the latest NOCHI pop-up. -
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New Orleans food writer Ian McNulty on creative and classic po-boys side by side. -
New Orleans food writer Ian McNulty on the city's new Michelin Star ratings. -
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New Orleans food writer Ian McNulty on the intersection of food traditions and football in Louisiana. -
New Orleans food writer Ian McNulty on an effort to support Louisiana shrimper families through culture. -
New Orleans food writer Ian McNulty on Oktoberfest celebrations for the fall.
