Ian McNulty

Producer

Ian covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.

Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.

He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.

He has been a contributor to WWNO since 2009.

Where Y’Eat: Food Lovers Find a Master Class in Vietnamese Flavor at Tet Festival

Ian McNulty

New Orleans food writer Ian McNulty on the local Tet celebration.
Food

Where Y’Eat: At Mardi Gras, Party Food, King Cake, Downhome Hospitality

Ian McNulty

New Orleans food writer on the joy of unexpected tasty food at Mardi Gras time.
Food

Where Y’Eat: With Love of Wine and Food, Mardi Gras Parades Celebrate Culinary Culture

Ian McNulty

New Orleans food writer Ian McNulty on small Mardi Gras parades going big for cuisine.
Food

Where Y’Eat: When Cold Weather Stirs Cravings Beyond the Gumbo Pot

Ian McNulty

Food writer Ian McNulty on the appeal of cold weather dishes for chilly nights in New Orleans.
Food

Where Y’Eat: At Dooky Chase’s, Hospitality Flows Back to a Restaurant

Ian McNulty
Food

Where Y’Eat: To Find Your Next Favorite Restaurant, Explore These Newcomers

Ian McNulty
Food

Where Y’Eat: King Cake, and a Piece of Carnival Culture Made to Share

Ian McNulty
Food

Where Y’Eat: Holiday Food Is the Heart and Soul of Louisiana Food Culture

Ian McNulty
Food

Where Y’Eat: They’re Home for the Holidays and After Eat Every Last Nostalgic Bite

Ian McNulty
Where Y’Eat: In New Orleans the Holidays Hit Differently in the Dining Room

Ian McNulty