Ian McNulty

Producer

Ian is the host of Where Y’Eat and the Community Impact series at WWNO.

Each week, Ian shares his commentary on the intriguing food culture of New Orleans and south Louisiana with WWNO’s Where Y’Eat. He also shines light on the difference that innovative nonprofits are making across the New Orleans region through WWNO’s Community Impact series, interviewing nonprofit leaders and the people they serve.  Ian first became a WWNO contributor in 2009. He is a freelance journalist and a published author. A native of Rhode Island, Ian is a graduate of Rutgers University. He has lived in New Orleans since 1999.

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Food
4:11 pm
Thu May 16, 2013

Where Y’Eat: Marvelous First Impressions At Mariza

Credit Ian McNulty
Cured lamb at Mariza.

If New Orleans was not specifically pining for a modern coastal Italian dining experience in a refurbished industrial space at the border of the Marigny and Bywater, well, you wouldn't know it by the scene at Mariza on any given night.

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Community
8:24 am
Tue May 14, 2013

Community Impact: Resurrection After Exoneration Program Advocates For Criminal Justice Reform

After spending many years behind bars before being exonerated, a group of criminal justice reformers are working to teach New Orleans youth the value of their freedom and their own power to make the right choices.

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Food
4:30 pm
Thu May 9, 2013

Where Y'Eat: A Short Order Long-Timer Endures At Leni’s

Credit Ian McNulty
Leni's Diner is a lunch spot that doubles as a time capsule for downtown's dining past.

New Orleans restaurant culture is abuzz with different flavors, new fashions and even a new lexicon these days. Some places set the pace and others struggle to keep up. But then there are those that ignore them altogether, and in some cases stand apart, by essentially standing still. Leni's Café is one example.

Leni's Café on Where Y'Eat.

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Community
8:27 am
Tue May 7, 2013

Community Impact Series: New Orleans Kids Partnership

In the new landscape of public education in New Orleans, many students crisscross the city each day to attend classes. But a new initiative is aimed at making the neighborhood school just down the street into a more accessible hub to find enrichment programs and other services.

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Community
8:25 am
Tue April 30, 2013

Community Impact Series: National Alliance on Mental Illness

Family members are often the first to notice signs of mental illness in a loved one, and in many cases they hold the key to unlocking treatment. One local nonprofit is helping them cope with the impact of mental illness on the whole family and showing them how to be better advocates for the long haul.

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Where Y'Eat
4:35 pm
Thu April 25, 2013

Feeding the Fest in Overtime

Credit Ian McNulty
Some of the food vendors at Jazz Fest also run standalone restaurants throughout the year, including Lil' Dizzy's, the eatery behind trout Baquet.

New Orleans, La. –
The procedure for ordering at Jazz Fest food booths is pretty straightforward: you name your dish and fork over cash. At some booths, however, it's common for festival-goers to try to make dinner reservations too.

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Community Impact Series
8:26 am
Tue April 23, 2013

Local Nonprofit Helps Cultivate Film Community

As film production work pours into Louisiana, a nonprofit media arts group is helping locals access jobs and cultivating a more robust local film community. 


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Food
4:34 pm
Thu April 18, 2013

Where Y'Eat: Meals With A Mission At Nonprofit Cafés

Credit Courtesy of Café Reconcile
Café Reconcile has recently finished a major overhaul of its cafe.

At a clutch of nonprofit restaurants, the notion of service extends far beyond waiting tables.

Meals With A Mission At Nonprofit Cafés

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Community
8:31 am
Tue April 16, 2013

Community Impact Series: LPO Educational Outreach

Credit LPO

How music education, delivered by the region's professional orchestra, is helping young students tap their own creative potential.

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Food
4:20 pm
Thu April 11, 2013

Where Y'Eat: A Bit of Buffalo on Tulane

Credit Ian McNulty
Buffalo shrimp po-boy at Avery's.

A family-run po-boy joint where New Orleans beef meets Buffalo shrimp.

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