At nearly 80, Willie Nelson remains impressively prolific: lots of songs, lots of kids and, fittingly, lots of autobiographies. The country singer's latest memoir is called Roll Me Up and Smoke Me When I Die, after a song on his Heroes album, released earlier this year. Nelson says those seeking earth-shattering revelations about his life should look elsewhere; that wasn't his intention in writing the book.
Americans own an estimated 300 million guns. It's a level of gun ownership that no other country in the world comes close to matching. It's also a source of controversy in the U.S., where groups on both sides of the issue seem to have dug deep into the debate.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.
Special Note:Due to the Thanksgiving holiday, the deadline for this week's puzzle is Wednesday by 3 p.m. Eastern.
On-air challenge: Each clue is a two- or three-word description of a famous person in which the initial letters of the description are also the initials of the person. For example, given the clue "Motown great," the answer would be Marvin Gaye.
Filmmaker Ross McElwee is a one-man crew: soundman, cameraman, narrator. He reached a wide audience with his sweet documentary Sherman's March, which chronicled his journey through the South searching for love. The film won the Grand Jury Prize at the Sundance Film Festival in 1987. He's made five documentary features since then.
McElwee's latest film is Photographic Memory — and it presents a different side of the director.
Early in Photographic Memory, we see McElwee in a small town in Brittany, France, in a state of digital disorientation.
Originally published on Sat November 17, 2012 12:47 pm
This week three of the best pieces of music writing spoke to the conversations happening between musicians and the people heavily engaged with their work — Bowie reaching out to Scott Walker, Kendrick Lamar anticipating listeners' reactions to his songs and the cementing of hip-hop as the "lingua franca" of men's wear.
Randy Sprecher came to Milwaukee years ago to make beer for one of the big breweries. But he didn't like the beer he was making so he founded his own brewery ... and now, his friends keep showing up at his door all the time with lame excuses.
We've invited Sprecher to answer three questions about Carrie Nation, the famously violent prohibitionist.
In a week in which the news has been filled with a fiscal cliff, rockets, sex and security, a restaurant review also raised a ruckus.
Pete Wells, the restaurant critic of The New York Times, reviewed the new restaurant Guy Fieri has opened in Times Square with a string of rhetorical questions that began by asking Mr. Fieri if he's ever eaten at his own place.
Originally published on Tue November 20, 2012 3:03 pm
It's no wonder that pianist Bill Charlap loves the music that has come to be called The Great American Songbook — the songs of great Tin Pan Alley composers such as Jerome Kern, George Gershwin and Irving Berlin. He grew up with it. Charlap was born and raised in New York, the son of Moose Charlap (a Broadway composer) and Sandy Stern, a self-described "popular singer with jazz overtones."