Where Y'Eat
4:28 pm
Thu February 3, 2011

A Heads-Up on Hog Headcheese

Louisiana-style hog headcheese, an old tradition of thrift that's seeing new interest in gourmet circles.
Ian McNulty

New Orleans, La. –
New Orleans butcher Benjamin Terranova likes his hog headcheese in the morning. He's developed a habit of laying a thin, wobbly, nearly translucent slice of the meaty loaf over his breakfast grits. He advocates the practice to customers at his family-run Terranova's Supermarket in Faubourg St. John, where he and his son Anthony make their headcheese according to an old family recipe that dates to the 1940s.

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All Things N. O.
2:37 pm
Thu February 3, 2011

All Things N.O. 2-3-11

New Orleans, LA – Jack Hopke hosts WWNO's weekly news magazine.

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Education Matters
12:39 pm
Thu February 3, 2011

SUNO/UNO Merger Proposal Provokes Reaction

SUNO and UNO could be combined as a single institution of higher education.

New Orleans, LA – Debate has been sparked in the wake of Governor Jindal's announcement to seek a study on the potential merger of UNO and SUNO. Angela Taylor reports on how some of the discussion is taking shape.

We invite your comments or ideas for future reports, email: educationmatters@wwno.org

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Arts & Culture
11:59 am
Thu February 3, 2011

Continuum Celebrates 35 Years on WWNO!

New Orleans, La. – The longest running early music radio program in the world is celebrating a milestone! New Orleans Musica Da Camera's weekly radio show, Continuum, born on WWNO back in 1976, will celebrate it's 35TH Anniversary on Sunday, February 6th.
Hosted by Milton Scheuermann and Thais St. Julien. Continuum airs Sunday at 6am on WWNO 89.9 FM.

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Gulf Oil Spill
9:10 pm
Wed February 2, 2011

Federal Waters Reopen For Deepwater Shrimping

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Gulf Oil Spill
9:07 pm
Wed February 2, 2011

Jindal Calls For Changes In BP Claims Process

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The Sound of Books
8:58 pm
Wed February 2, 2011

The Reading Life 2/1/11

New Orleans, LA – Stephanie Bruno tells us a little bit about her adventures writing "New Orleans Streets: A Walker's Guide to Neighborhood Architecture." Jeremy Roussel talks about his new magazine Atlantis Now.

Gulf Oil Spill
6:54 pm
Wed February 2, 2011

Feinberg: Gulf Coast Recovery By Next Year

New Orleans, La. – Gulf Coast claims administrator Kenneth Feinberg says the prediction comes from experts hired to pore over environmental assessments.

"It is reasonable to conclude full recovery by the end of 2012."

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Louisiana Eats!
4:52 pm
Wed February 2, 2011

The Far East in The Dirty South

Five Happiness Restaurant on S. Carrollton Ave. commemorates Chinese New Year with dragon dances.

Chinese Chicken Salad (Serves 6-8)

1 whole chicken or 6 chicken breasts

1 bunch thinly sliced green onions

1 large cucumber

1 cup sesame tahini paste (or peanut butter)

1/4 cup dark sesame oil (for dressing)

2 additional tablespoons dark sesame oil (to mix with cooked noodles)

1/2 cup rice wine vinegar

1/4 cup soy sauce

1 tablespoon Sriracha pepper sauce

2 tablespoons sugar

1 lb Chinese egg noodles or linguini

1/2 head shredded iceberg lettuce

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WWNO News Features
4:26 pm
Tue February 1, 2011

Oysters Showing Signs of Reproductive Failure

Jessie Wright-Mendoza

New Orleans, Louisiana – Though much of the seafood industry is showing signs of regeneration following last year's Gulf Oil Disaster, Louisiana oysters are still suffering. To find out why, Eve Abrams got a lesson in oyster biology at the Yscloskey marina, in Saint Bernard Parish.

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