Gulf Oil Spill
9:49 am
Fri August 5, 2011

Protest at BP Headquarters Over Oil Remaining in Gulf

New Orleans, La. – Protesters held banners that read, "The oil is still here, and so are we." Tar balls were dropped in front of the building's revolving doors. Some demonstrators were covered in brown paint, representing the oil they say is still polluting the Gulf. One was Lisa Watson of Pensacola, Florida.

"Huge tar mats are washing up with every thunderstorm, with every storm. Tropical Storm Don that went through the Gulf washed up giant, giant tar mats."

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Where Y'Eat
4:50 pm
Thu August 4, 2011

Extra Helpings from a Benevolent Restaurant Industry

When New Orleans restaurants rally for community causes good food is always on the table.
Ian McNulty

New Orleans, La. –

One bad thing happened, and countless good things came from it. That was the essential message New Orleans chef Nathaniel Zimet shared with the hundreds of people who turned out to support him at a benefit in July.

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All Things N. O.
1:57 pm
Thu August 4, 2011

All Things N.O. 8-4-11

New Orleans, LA – Eileen Fleming reports on the Dead Zone in the Gulf of Mexico, Sue Brown speaks about her organization T.R.E.E., and Ronnie Virgets reminiscences about one of his favorite childhood pastimes.

Farrar Hudkins hosts this edition of WWNO's weekly news magazine.

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Gulf Oil Spill
9:56 am
Thu August 4, 2011

Gulf Conference Aimed at Reducing Dead Zone

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WWNO News Reports
9:52 am
Thu August 4, 2011

Arrmy Corps of Engineers Awards New Orleans Office

New Orleans, La. – The corps says the team put in "hard work" and "professional excellence" in reducing risk in the greater New Orleans area. But the in-house recognition is being dismissed by Sandy Rosenthal, founder of Levees-dot-org, which has been battling the Corps over the failed levee system.

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Louisiana Eats!
6:38 pm
Wed August 3, 2011

Hot Chef, Hot Pepper, Hot Climate

We hope you'll enjoy another scorching edition of Louisiana Eats!

Pepper Vinegar

1 pint of small, hot peppers
1 pint of cider vinegar

Put the peppers in a clean, glass bottle. Fill with vinegar and screw the top on tightly. Store the pepper vinegar in a cool, dark place for at least a week before using.

Use as a condiment as desired.

***This pepper vinegar improves with age and can be renewed by periodically adding more vinegar to the bottle. It is not necessary to add more peppers.

We'd love to hear from you! Email us!

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The Sound of Books
5:49 am
Wed August 3, 2011

Jazz Historian Ricky Riccardi's Acclaimed New Biography - "What A Wonderful World:The Magic Of Louis Armstrong's Later Years"

New Orleans – Today - on "The Sound of Books" - with Fred Kasten - the widely acclaimed new biography by jazz archivist and historian Ricky Riccardi - "What A Wonderful World: The Magic of Louis Armstrong's Later Years"...

For more information on Ricky Riccardi's Friday, August 5, 2011 - 2 pm appearance at Maison - 508 Frenchmen Street - as a part of the 2011 Satchmo SummerFest - pleae click here .

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The Sound of Books
8:04 pm
Tue August 2, 2011

The Reading Life 8/2/11

New Orleans, LA – The Reading Life for this week features Susan's interview with Ricky Riccardi, author of a new biography of Louis Armstrong, What a Wonderful World:The Magic of Louis Armstrong's Later Years. Then we hear Fred Kasten's interview with novelist Minrose Gwin, author of The Queen of Palmyra.

WWNO News Reports
12:24 am
Tue August 2, 2011

Louisiana Redistricting Plan OK'd by Justice Department

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WWNO News Reports
12:19 am
Tue August 2, 2011

Dead zone forecast reduced

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