This recipe originates with Chef Darin Nesbit of the Bourbon House. Chef Darin tosses fried alligator in the sauce and serves it with blue cheese dressing for dipping, a la buffalo wings.
Bring the 1/2 cup Crystal hot sauce to a boil in a saucepan and boil until it has reduced in volume by half. Add the honey to the hot sauce, return to a boil then reduce to a simmer and cook together for 10 minutes.
New Orleans, LA – This week on The Reading Life: the always-delightful Bryan Batt, whose new book is "Big, Easy Style: Creating Rooms you Want to Live In," and novelist Melinda Palacio, author of "Ocotillo Dreams."
New Orleans – Today - on "The Sound of Books" - with Fred Kasten - the widely praised new book from award-winning author David Gessner - "The Tarball Chronicles: A Journey Beyond the Oiled Pelican and Into the Heart of the Gulf Oil Spill"...
To learn more about David Gessner - and "The Tarball Chronicles" - please click here .
Recalling the day, decades past, when the childhood home of Louis Armstrong was demolished still makes Bobby McIntrye wince. Then, there's the much fresher example of the home of early New Orleans jazz great Sidney Bechet, torn down in a post-Katrina anti-blight push.