New Orleans, La. – There is noting remotely seasonal about andouille sausage. But there is no denying that the urge for andouille goes through the roof at this time of year, as summer weather slackens and the first whiff of Louisiana's fall and winter weather hangs in the air.
New Orleans, LA – In this week's edition Sharon Litwin interviews Robert Lyall of the New Orleans Opera Association, Paul Maassen speaks with NPR's Laura Sullivan, and Jack Hopke and Diane Mack take a look at a group of events happening around the New Orleans area.
2 lbs beef stew meat 1/2 cup flour 1/2 cup oil 2 thinly sliced onions 2 tablespoons demi glace (or the commercial products Marmite or Bovril) 2 bottles of dark beer 8 - 10 rounds of stale French bread 1/2 cup Creole mustard Salt and pepper to taste 4 Idaho potatoes, cut into 1/2 inch cubes and parboiled until tender
New Orleans, LA – This week on The Reading Life: Photographer Lori Waselchuk, whose new book is "Grace Before Dying," images of the hospice at Angola, and Julie Klam, author of "Love at First Bark: How Saving a Dog Can Sometimes Help You Save Yourself."
New Orleans, La. – All across New Orleans, Tulane University students are going back to high school. They're working at four schools to establish advanced placement courses, part of a college-readiness program called AdvanceNOLA. While Tulane site coordinators work with teachers and school leaders on the program, Tulane undergrads tutor the high school students, sharing their own recent insight on advanced placement testing and, often, much more.