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Continuum presents a program devoted to Renaissance music performed on two of the most popular musical instruments of that period, the viola da gamba and, the lute. Performers include Ron McFarlane, Paul O'Dette and the famous Jodi Savall, all well known masters of their instruments.

Smoot's Grocery owner Dub Rogers
Poppy Tooker

 

On this week's show, we're celebrating the tricentennial of Natchez, Mississippi. We'll visit our neighbors across the river and learn how residents are combining history and innovation to make Natchez a singular destination.

Sonny Landreth
American Routes

Each week, American Routes Shortcuts offers a sneak peek into the upcoming American Routes episode. This time, host Nick Spitzer gets a music lesson from Louisiana slide guitarist and storyteller Sonny Landreth. A native of Mississippi who moved to Lafayette at a young age, Landreth found himself mixing Cajun, Zydeco and rock n roll, while writing about life in southern Louisiana. Sonny Landreth joined Nick, live in the studio with his Fender Stratocaster and of course, his slide.

This updated, revised edition of John Broven’s classic chronicles the dramatic rise and fall of the Golden Age of New Orleans R&B from the 1940s through the '60s, and its subsequent history to date. Broven presents and signs copies of the new edition at Octavia Books Friday evening, August 5, 2016 – at 6pm.

Honduran style ceviche from the Pupusa Lady, a stand at the New Orleans food court Roux Carre.
Ian McNulty

At some point, New Orleans gets so damn hot you’re ready to let someone else do the cooking. Lately one of my top candidates for that job has been citrus.

That’s the alchemy of ceviche, the way citric acid from lime and other fruit transforms raw seafood without going anywhere near the stove. The texture tightens, its surface whitens and the result is a bracingly bright, utterly light seafood dish that feels so in synch with the season.

Chicken and beer on this week's edition of Out to Lunch.
Alison Moon / It's New Orleans

If you had to name the biggest fried chicken business in Louisiana, you probably wouldn’t have to think about it too long. You might take a bit longer to name the next biggest. And even then you might not come up with Krispy Krunchy. Krispy Krunchy’s executive Vice President Dan Shapiro is Peter's guest on this edition of Out to Lunch.

What’s fried chicken without a beer? Peter's other guest on today’s show is Michael Naquin, founder of 40 Arpent Brewing Company.

New Orleans officials are keeping a close eye on the Zika battle under way in Miami. Officials are ramping up the local response.

Anila Keswani
Anila Keswani / Nolavie

New Orleans’ roots are diverse. This summer, Nolavie is speaking with members of different communities that have woven their unique strands into the local culture. Today, Renee Peck speaks with restaurant owner Anila Keswani about her life in the Crescent City and her relationship to its Indian-American community.

Artist: Terry Marks, Sr.

This week on Inside the Arts, Satchmo Summerfest presented by Chevron celebrates the life, music and legacy of Louis Armstrong in a new location. It's moving to Jackson Square.

This week on The Reading Life: Poet Nicole Eiden, whose new collection is I Am One of You. We’ll also hear from Chris Smith, who’s putting together the Second Annual Jefferson Parish Library Literary Festival, the Mystery Writers/ Readers Festival  August 6. And Susan has some historical fiction -  The Muse, by Jessie Burton and Leaving Lucy Pear, by Anna Solomon - for your beach bag.

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