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Photo: Courtesy of the artist

This week on Inside the Arts, conversation with Grammy Award winning fiddler Mark O'Connor. He'll perform in concert with acclaimed violinist Nadja Salerno-Sonnenberg this weekend at Loyola University.

This week on The Reading Life: Todd Mouton, whose foot-stomping new book is Way Down in Louisiana: Clifton Chenier, Cajun, Zydeco, and Swamp Pop Music, and Carrie Brown, whose evocative new novel is The Stargazer's Sister.

Tegan Wendland / WWNO

Louisiana Governor John Bel Edwards joined New Orleans Mayor Mitch Landrieu and other officials to announce $234 million of federal money awarded for helping the city and state better handle future water disasters.

It comes 10 years after a post-Katrina visit to the Netherlands for advice.

http://redevelop.nola.gov/opportunities/property-search

The City of New Orleans has revived a popular blight remediation program called the Lot Next Door. The New Orleans Redevelopment Authority starts taking applications for it Monday.

This week on Le Show, Harry Shearer brings another episode of Karzai Talk, News of the Godly, The Apologies of the Week, News of the Warm, News of the Olympic Movement, News of Inspectors General, News from Outside the Bubble, and more!

Continuum this week presents a program called The Cries of London, referring to the short lyrical and musical calls of merchants hawking their products and services at the beginning of the 17th century. Many street cries were incorporated into larger musical works, preserving them from oblivion.

Chef Nick Lama, native New Orleanian and third-generation Sicilian, at his restaurant Avo. The Italian word "Avo" translates as "grandfather" or "ancestor".
Courtesy of Avo

On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot!

First, Chef Nick Lama invites us into the kitchen at Avo, an intimate fine-dining restaurant near Audubon Park in Uptown New Orleans. A third-generation Sicilian and native New Orleanian, Nick most recently worked as Chef de Cuisine at Gautreau's, where he won Gambit's Emerging Chef Challenge. Nick gives us a Northern Italian pasta and truffle lesson and shares some insider pasta tips.

Laine Kaplan-Levenson / WWNO

For the past 50 years, there has been one place you could see, without fail, James Audubon, Marie Laveau, Huey P. Long and Dracula, together in one room.

But time is running out to mingle with Louisiana’s most notable historical figures. The Musée Conti Wax Museum is closing up shop at the end of the month.

Kindergartner Emarie puts paint supplies away at Central Park School for Children in Durham, North Carolina. The charter school promotes a hands-on, project-based curriculum.
Reema Khrais / WUNC

In North Carolina, students get their choice of charter schools, but those schools are increasingly divided by race. In this southern state, where some of the nation’s most noted school desegregation battles were waged, a recent Duke University study shows that many schools are either predominantly white or predominantly minority.

The menu at Lahpet, a pop-up in Mid-City, is full of flavors from Burmese cooking.
Ian McNulty

A salad for lunch can be light and it can feel refreshing. Rarely does the dish actually deliver its own buzz. But that is one of the attributes of a salad called lahpet. It’s built around fermented tea leaves, which lend the kick behind the beguiling pungency of the dish.

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