We travel to the Northshore for holiday-inspired ideas for your weekend. Conversation with Jennifer Bushnell, Arts Coordinator for the St. Tammany Parish Commission on Cultural Affairs. More info on Northshore events can be found on the website stpgov.org
City Councilwoman Kristen Gisleson-Palmer is floating a new noise ordinance for the city of New Orleans. And, while the final draft is not expected to come up for a vote until sometime early next year, the draft version already has debate among some French Quarter residents and purveyors of the city's musical culture.
Angela Taylor reports on the new noise ordinance being drafted in New Orleans, Sharon Litwin speaks with a cultural leader in the Lower Ninth Ward, and Eileen Fleming reports on a cathartic bonfire in Algiers Point.
Jack Hopke is your host for WWNO's weekly news magazine.
Gumbo pots are being stirred in Tremé and they're decking the halls in the Garden District this weekend. We go Inside the Arts for a look at the 4th Annual Tremé Creole Gumbo Festival and the Preservation Resource Center's 36th Holiday Home Tour.
It's the dishes with a bit of a drawl that jump off the menu at High Hat Café — the Delta-style tamales napped neatly in their cornhusks, a pimento cheese plate, homey sides of beans and greens and the restaurant's centerpiece, fried catfish with hushpuppies, a dish that's practically the fish and chips of cotton country.
On this week's edition of Louisiana Eats!, Poppy speaks with restaurateur John Currence about his latest collaboration with the Manning family, and then chats with the President & CEO of 2nd Harvest Food Bank about their initiatives around Louisiana.
Sweet and Spicy Pecans
Yield: 1 cup
1 cup pecans 1 tablespoon butter 2 teaspoons worcestershire sauce 2 tablespoons sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon salt
This week on The Reading Life,artist Thomas Mann talks about his new how-to book, Metal Artists' Workbench: Demystifying the Jeweler's Saw, and poet Katherine Soniat drops by to read from The Swing Girl.