News

Harry Shearer
Harry Shearer / Harry Shearer

This week on Le Show, Harry Shearer rings in the new year with the songs Deaf Boys and Mitchell & Jessen, plus We're Number 1, News of Microplastics, Our Freedom-Loving Friends, News of the GodlyNews of the Atom, The Apologies of the Week, and more!

On this Continuum you'll hear excerpts from the Feast of Fools, a post-European Christmas event dating from the Middle Ages. Occurring between Christmas and Epiphany, this celebration was marked by much license and buffoonery. The clergy and the laity traded places for a day and interesting things happened, particularly in The Mass of the Ass. You'll hear it from these CDs: The Feast of Fools (The New London Consort) L’Oiseaus-Lyre 433 194-2, and La Fete de L'Ane (Clemencic Consort) Harmonia Mundi HMT 7901036.

President George W. Bush visits the restored Dooky Chase Restaurant in 2008 with Leah Chase, left, and Dooky Chase, right.
Joyce N. Boghosian / The White House

Edgar "Dooky" Chase, Jr., the patriarch of the Chase family who passed away at the end of 2016, helped in making Dooky Chase’s Restaurant the landmark establishment it is today. Here, his wife of 70 years, Chef Leah Chase, shares memories of her husband, his life as a musician and the quiet role he played behind the scenes in the Civil Rights movement.


Bring Your Own Presents: 'Run For The Border'

Dec 29, 2016
Jess Pinkham / Bring Your Own

Bring Your Own is a nomadic storytelling series that takes place in unconventional spaces within the community. Each month, eight storytellers have eight minutes to respond to a theme. BYO airs on All Things New Orleans and is a biweekly podcast on WWNO.org.

The food culture of New Orleans includes famous dishes like gumbo, but it relies on something more personal than recipes.
Ian McNulty

My name is Ian McNulty and I write about restaurants for a living. It probably comes as no big surprise that a job description like this brings with it a great deal of pleasure.

It's true, of course. But the longer I pursue this line of work, especially here in New Orleans, the more clear it becomes that the real pleasure of the job extends beyond all the delicious food at the table.

The Big Chill: Specialty Ice and the Craft Cocktail Scene

Dec 29, 2016
Dominick / Flickr

With New Year’s Eve right around the corner, revelers may be thinking about what to fill up their glasses with as they ring in 2017. For Chuck Avery, owner of Melt New Orleans, it’s all in the ice. NolaVie’s David Benedetto spoke with Chuck about custom craft ice and its importance in the revival of the American cocktail.  

Visit NolaVie's website for a related article written by David Benedetto.

On this week’s show, we bid farewell to 2016 and raise a toast to the New Year by looking back at legends and looking forward to new beginnings. 

 

First, we celebrate the life and legacy of Edgar “Dooky” Chase, who passed away this year at the age of 88. Leah Chase shares stories from their 70 years of marriage, an era marked by the civil rights movement and other transformative moments at their Treme establishment. 

This week on The Reading Life: British jazz scholar Alyn Shipton and Music Inside Out's Gwen Thompkins talk about "Danny Barker: A Life in Jazz," a beautifulnew edition of this classic from the Historic New Orleans Collection. And Susan looks back at the literary year.

Harry Shearer
Harry Shearer / Harry Shearer

This week on Le Show, Harry Shearer celebrates Christmas with song, and also the Apologies of the Week.

On this Continuum you’ll hear a special program of early and relatively new Christmas music performed by New Orleans Musica da Camera. The music is from their CD, Natus Est - A Christmas Celebration, directed by Continuum hosts Milton Scheuermann, Jr. and Thais St. Julien. Recordings used are: Natus Est (New Orleans Musica da Camera) - Centaur CRC 2208 and Forse Che Si, Forse Che No (Ferrara Ensemble) - Fonti Musicali fmd 182.

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