Ryan Hagerty, National Digital Library of the United States Fish and Wildlife Service

When John Bel Edwards starts his new job as governor in January he will face lots of big decisions on how to spend BP settlement money and bring in more capital to restore the eroding coast.

Harry Shearer

This week on Le Show, Harry Shearer has What the Frack?, We're Not #1, News of the Warm, Apologies of the Week, Harry Reads the Trades, and a surprise phone call from a presidential candidate.

Continuum presents a program of the harpsichord music of Johann Sebastian Bach, played by the legendary harpsichordist Wanda Landowska. The major woks to be heard are the Chromatic Fantasia, and the Italian Concerto.

We've got a veritable cornucopia of Thanksgiving stories to share on this week's Louisiana Eats!
vxla / Flickr

This week on Louisiana Eats!, we gather around the table to delve into Thanksgiving traditions old and new. We hear about an unlikely culinary partnership between cookbook author Brandon Schultz and his cat, Lucy Schultz-Osenlund, who collaborated on a cookbook called Cooking for Two: Your Cat & You, a collection of recipes that will appeal to both man and man's best feline friend. Brandon tells us how he and Lucy celebrate something we're calling Catsgiving.

The Louisiana gubernatorial runoff will be held this Saturday, Nov. 20, with polls opening at 7 a.m. and closing at 8 p.m.

In addition to the tight race for governor, candidates are vying for Lieutenant Governor, Attorney General, and scores of local propositions and other races statewide, according to Secretary of State Tom Schedler’s office.

Credit: Gerry Hardy

We go Inside the Arts with bluesman Little Freddie King.  The legendary guitarist performs tonight [Friday, Nov. 20] in the courtyard of the Historic New Orleans Collection -- 533 Royal Street.

Grilled shrimp with crunchy vegetables makes for a modern po-boy from Killer PoBoys in the French Quarter
Ian McNulty

To have great po-boys, you need someone who can make the bread just right. You need someone with a good line on affordable, high-quality seafood and someone with no fear about perhaps applying too much roast beef gravy. The other essential ingredient is the customer with a local palate, the customer who will disregard national ad campaigns and coupons and bypass a rogue's gallery of fast food brands to get to a respectable po-boy shop.

Infrogmation\Creative Commons

When you’re traveling around New Orleans, even the most tranquil day can be compromised by a loud thud beneath your vehicle. Local writer Scott Gold has a less-than-conventional theory about what’s causing the citywide problem.

Out To Lunch: Giving
Dionne Grayson / It's New Orleans

In 2005, many of us in New Orleans found ourselves in a position we could never have imagined. Homeless. Our place of work closed down. Our insurance companies refusing to compensate us. And our government largely useless.

Until then it was just a cliché. But the kindness of strangers saved our lives. And our city. It is no exaggeration to say that in those dire days New Orleans was resurrected by good people and charitable organizations.

Last week’s TriPod saw an example of solidarity in opposition to slavery among people of African descent. But the dynamics within enslaved communities were complicated, and it was far from one big brotherhood. Allegiances were not automatic, and the story of a runaway named Francisque, who found his way to New Orleans in 1766, shows just that.