Chef John Besh en Chef John Besh Shares His Life Lessons <p></p><p></p><p><span style="line-height: 1.5;">Chef John </span>Besh's<span style="line-height: 1.5;">&nbsp;</span><a href="" style="line-height: 1.5;" target="_blank"><em>Cooking from the Heart </em></a><span style="line-height: 1.5;">documents his journey through the domestic and European kitchens that have influenced his palette and cooking style. This week on <em>Louisiana Eats!</em> we'll cook a dish with John at Restaurant August and then join him in the dining room for a conversation about his career.&nbsp;</span></p> Fri, 01 Nov 2013 22:30:00 +0000 Poppy Tooker 47065 at From Dishwashers To Head Chefs Transcript <p>MICHEL MARTIN, HOST: <p>This is TELL ME MORE from NPR News. I'm Michel Martin. Coming up, we'll hear the latest installment in our tweet poetry series, Muses and Metaphor, but first, we'd like to talk about an effort to add some flavor to the top ranks of restaurant kitchens in America's spiciest city.<p>We're talking about New Orleans. Mon, 08 Apr 2013 15:54:00 +0000 Michel Martin 32800 at John Besh Brings It On Home <p></p><p>New Orleans chef John Besh's <a href="" target="_blank">new cooking series</a> premieres this week on PBS affiliates around the country. Besh is not only<a href="" target="_blank"> the owner of nine acclaimed restaurants</a> and author of two award-winning cookbooks, but also a devoted husband and father of four young sons.</p><p>On this week's <em>Notes from New Orleans</em>, Sharon Litwin talks with John about how he manages to control all of his life's moving parts. Thu, 04 Apr 2013 18:48:02 +0000 Sharon Litwin 32274 at Where Y'Eat: Borgne on the Bayou <p><em>A new restaurant explores the impact of Spain&rsquo;s Canary Islands on Louisiana, while keeping things unmistakably local.</em></p><p> Thu, 31 May 2012 21:07:02 +0000 Ian McNulty 11686 at The Northshore, John Besh, and Reveillon <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d2d187423ad-" class="jp-interface"> <div id="post-audio-53d2d187423ad-" class="jp-player" jp-instance="53d2d187423ad-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p>A Northshore resident gives back to his community, Chef John Besh speaks from the TEDxNOLA conference, and Eve Abrams reminds us about a local holiday tradition, Reveillon.</p> Thu, 23 Dec 2010 21:10:39 +0000 Jack Hopke & WWNO Staff 2695 at