Tamera Murrow http://wwno.org en Chef Suvir Saran on Top Chef, Third Wave Coffee in Louisiana http://wwno.org/post/chef-suvir-saran-top-chef-third-wave-coffee-louisiana <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d8b847a99a0-" class="jp-interface"> <div id="post-audio-53d8b847a99a0-" class="jp-player" jp-instance="53d8b847a99a0-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-969427.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Top Chef Masters participant Suvir Saran talks to Poppy about his time on the show, his farm in New York, and his Hindu upbringing. Then you'll travel to Velvet, an Italian-style coffee house riding the latest wave of coffee consumption.</p> Wed, 18 May 2011 23:00:18 +0000 Poppy Tooker 3000 at http://wwno.org