Michael Birtel http://wwno.org en Greenberg, Vaucresson, and Birtel http://wwno.org/post/greenberg-vaucresson-and-birtel <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d29779dbfc1-" class="jp-interface"> <div id="post-audio-53d29779dbfc1-" class="jp-player" jp-instance="53d29779dbfc1-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-973601.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> In this week's episode Poppy discusses an award-winning book with its author, remembers an ambitious member of New Orleans' culinary heritage, and investigates a growing sensation in our nation's restaurant scene.</p> Wed, 15 Jun 2011 22:12:51 +0000 Poppy Tooker 3060 at http://wwno.org