Linda Green en Brett on the Paper and Linda on the Tube <p><span style="color: rgb(51, 51, 51); font-family: Arial,Helvetica,sans-serif; font-size: 9pt;">On this week's <em>Louisiana Eats!</em>,&nbsp;we'll hear from Brett Anderson about his career as a food critic in New Orleans&nbsp;and what he's&nbsp;experienced at <a href=""><em>The Times-Picayune </em></a>since&nbsp;it announced cutbacks earlier this summer. Then we'll speak with chef<a href=""> Linda Green&nbsp;</a>about her victorious battle on the Food Network's<em> Chopped</em>.</span> Wed, 01 Aug 2012 13:00:00 +0000 Poppy Tooker 16878 at Knocking 'em Back <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53525435105f9-" class="jp-interface"> <div id="post-audio-53525435105f9-" class="jp-player" jp-instance="53525435105f9-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Cocktail specialist Wayne Curtis discusses the history of bitters, an essential ingredient for any barroom delight. Then Linda Green explains what Yakamein is, where you'll find it, and how it earned the nickname, "Old Sober."</p> Wed, 20 Jul 2011 21:14:56 +0000 Poppy Tooker 3129 at