Paul Greenberg http://wwno.org en Familiar Voices At The Louisiana Eats! Table http://wwno.org/post/familiar-voices-louisiana-eats-table <p></p><p></p><p>We've invited some of our favorite guests back for this week's edition of Louisiana Eats! They might have all been on the program before, but they've each got something new to bring to the table. Thu, 18 Jul 2013 10:00:00 +0000 Poppy Tooker 39719 at http://wwno.org Will Louisiana's Seafood System Go Commercially Extinct? http://wwno.org/post/will-louisianas-seafood-system-go-commercially-extinct <p></p><p></p><p><span style="font-family: Arial; font-size: 10pt; line-height: 1.5;">Fresh seafood has helped define Louisiana's cuisine for centuries. This week a field of experts join us on <em>Louisiana Eats!</em> to discuss&nbsp;how&nbsp;our local seafood is&nbsp;caught, distributed and consumed.</span></p><p><span style="font-size: 10pt;"><font face="Arial">We'll hear from<a href="http://www.npr.org/2010/07/19/128512740/paul-greenberg-the-future-of-wild-fish/" target="_blank">&nbsp;Paul Greenberg&nbsp;</a>about the environmental changes that threaten the Mississippi River shrimp; listen&nbsp;how&nbsp;members of&nbsp;the Gulf Seafood Trace program<a href="http://www.foodmanufacturing.com/videos/2013/03/your-seafood-has-story" target="_blank"> improve consumer relationships </a>with local fishers; and find out how the shrimp industry has changed in the&nbsp;past 20 years from&nbsp;seafood distributor Louis Raines. Sat, 04 May 2013 10:00:00 +0000 Poppy Tooker 34665 at http://wwno.org A Pair of Fishing Tales http://wwno.org/post/pair-fishing-tales <p><span style="font-family: Arial,Helvetica,sans-serif; font-size: 9pt; color: rgb(51, 51, 51);">Listen to two award-winning authors speak about the importance of the sea and its inhabitants this week on <em>Louisiana Eats!</em>.<a href="http://www.fourfish.org/authorbio.html"><em> </em></a><span><a href="http://www.fourfish.org/authorbio.html">Paul Greenberg</a> talks about the importance of preserving fish, and a children&#39;s book by <a href="http://www.markkurlansky.com/">Mark Kurlansky</a> spreads the word about marine ecology.</span></span></p><p> Wed, 20 Jun 2012 20:54:22 +0000 Poppy Tooker 14236 at http://wwno.org Reel Big Catch http://wwno.org/post/reel-big-catch <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c1300c0770e-" class="jp-interface"> <div id="post-audio-53c1300c0770e-" class="jp-player" jp-instance="53c1300c0770e-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-979491.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> In this overstuffed edition of Louisiana Eats, we'll visit the Mayor of Grand Isle, pack for a fishing trip, munch some dried shrimp, and learn about improving the image of Louisiana's fishing industry.</p> Wed, 27 Jul 2011 22:36:20 +0000 Poppy Tooker 3146 at http://wwno.org Greenberg, Vaucresson, and Birtel http://wwno.org/post/greenberg-vaucresson-and-birtel <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c1300c02cb6-" class="jp-interface"> <div id="post-audio-53c1300c02cb6-" class="jp-player" jp-instance="53c1300c02cb6-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-973601.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> In this week's episode Poppy discusses an award-winning book with its author, remembers an ambitious member of New Orleans' culinary heritage, and investigates a growing sensation in our nation's restaurant scene.</p> Wed, 15 Jun 2011 22:12:51 +0000 Poppy Tooker 3060 at http://wwno.org Plentiful Passover Practices http://wwno.org/post/plentiful-passover-practices <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c1300bca59f-" class="jp-interface"> <div id="post-audio-53c1300bca59f-" class="jp-player" jp-instance="53c1300bca59f-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-963173.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Whether you're Jew or Gentile, uncover a plethera of traditions and taboos about Passover with authors Mildred Covert, Paul Greenberg, and chef Alon Shaya.</p> Wed, 13 Apr 2011 23:59:14 +0000 Poppy Tooker 2903 at http://wwno.org