John Seago en Harvest Edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d241a4a7835-" class="jp-interface"> <div id="post-audio-53d241a4a7835-" class="jp-player" jp-instance="53d241a4a7835-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> As the mercury begins to drop in Louisiana Poppy Tooker chats with Chef John Besh about new book, interviews John Seago about cultivating grapes on the Northshore, and hears spooky stories from the Hotel Monteleone.</p> Wed, 26 Oct 2011 20:26:33 +0000 Poppy Tooker 3354 at