John Currence http://wwno.org en Traditional Dishes Served At The New Year's Table http://wwno.org/post/traditional-dishes-served-new-years-table <p><span style="line-height: 1.5;">Every holiday has its own of traditions, and New Year's Day is no exception. On this week's <em>Louisiana Eats!</em> we'll hear about a bowl of&nbsp;</span>hoppin<span style="line-height: 1.5;">' john made with the freshest ingredients, the superstitions behind black-eyed peas, and a roasted cabbage beyond your wildest dreams.</span></p> Fri, 03 Jan 2014 18:03:26 +0000 Poppy Tooker 51376 at http://wwno.org Expanding Organizations http://wwno.org/post/expanding-organizations <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d029e6bb597-" class="jp-interface"> <div id="post-audio-53d029e6bb597-" class="jp-player" jp-instance="53d029e6bb597-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-996425.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p>On this week's edition of <i>Louisiana Eats!</i>, Poppy speaks with restaurateur John Currence about his latest collaboration with the Manning family, and then chats with the President &amp; CEO of 2nd Harvest Food Bank about their initiatives around Louisiana.</p> Wed, 07 Dec 2011 18:25:30 +0000 Poppy Tooker 3445 at http://wwno.org Top Chef Masters Wrap Up http://wwno.org/post/top-chef-masters-wrap <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d03e7dcdf12-" class="jp-interface"> <div id="post-audio-53d03e7dcdf12-" class="jp-player" jp-instance="53d03e7dcdf12-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-975531.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Chefs Mary Sue Milliken and John Currance talk about their time on Top Chef, culinary secrets they've developed, and eco-friendly habits they use in the kitchen. Plus, Andre Rubenstein discusses a rising trend in men's fashion: restaurant shirts.</p> Wed, 29 Jun 2011 22:30:13 +0000 Poppy Tooker 3090 at http://wwno.org