http://wwno.org en http://wwno.org/post/expanding-organizations <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-519a4620a8b57" class="jp-interface"> <div id="post-audio-519a4620a8b57" class="jp-player" jp-instance="519a4620a8b57"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div> </div> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-996425.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div> <div id="slider"></div> </div> </div><!-- container --> </p> <p>On this week's edition of <i>Louisiana Eats!</i>, Poppy speaks with restaurateur John Currence about his latest collaboration with the Manning family, and then chats with the President &amp; CEO of 2nd Harvest Food Bank about their initiatives around Louisiana.</p> Wed, 07 Dec 2011 18:25:30 +0000 Poppy Tooker 3445 at http://wwno.org http://wwno.org/post/top-chef-masters-wrap <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-5194dfcaeedce" class="jp-interface"> <div id="post-audio-5194dfcaeedce" class="jp-player" jp-instance="5194dfcaeedce"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div> </div> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-975531.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div> <div id="slider"></div> </div> </div><!-- container --> </p> <p> Chefs Mary Sue Milliken and John Currance talk about their time on Top Chef, culinary secrets they've developed, and eco-friendly habits they use in the kitchen. Plus, Andre Rubenstein discusses a rising trend in men's fashion: restaurant shirts.</p> Wed, 29 Jun 2011 22:30:13 +0000 Poppy Tooker 3090 at http://wwno.org