Ryan Farr http://wwno.org en Holiday Edition http://wwno.org/post/holiday-edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-535003d8e92cb-" class="jp-interface"> <div id="post-audio-535003d8e92cb-" class="jp-player" jp-instance="535003d8e92cb-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997888.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p><i>On this overstuffed edition of Louisiana Eats!</i>, Poppy interviews Chef Ryan Farr about his artisan turduckens, listens to Chef Alon Shaya share a sentimental memory, and tours The Gallier House with curator Carolyn Bercier.</p> Thu, 22 Dec 2011 00:02:24 +0000 Poppy Tooker 3482 at http://wwno.org