Alon Shaya http://wwno.org en Holiday Edition http://wwno.org/post/holiday-edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d662cb5906a-" class="jp-interface"> <div id="post-audio-53d662cb5906a-" class="jp-player" jp-instance="53d662cb5906a-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997888.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p><i>On this overstuffed edition of Louisiana Eats!</i>, Poppy interviews Chef Ryan Farr about his artisan turduckens, listens to Chef Alon Shaya share a sentimental memory, and tours The Gallier House with curator Carolyn Bercier.</p> Thu, 22 Dec 2011 00:02:24 +0000 Poppy Tooker 3482 at http://wwno.org How I Spent My Summer Vacation http://wwno.org/post/how-i-spent-my-summer-vacation <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d663ed35cb7-" class="jp-interface"> <div id="post-audio-53d663ed35cb7-" class="jp-player" jp-instance="53d663ed35cb7-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-984331.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Chef Alon Shaya talks about his trip to Israel and Natalie Jayroe of Second Harvest Food Bank discusses how she helped feed thousands of New Orleans school children over the summer break.</p> Wed, 31 Aug 2011 22:49:30 +0000 Poppy Tooker 3204 at http://wwno.org Plentiful Passover Practices http://wwno.org/post/plentiful-passover-practices <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d6631e1c088-" class="jp-interface"> <div id="post-audio-53d6631e1c088-" class="jp-player" jp-instance="53d6631e1c088-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-963173.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Whether you're Jew or Gentile, uncover a plethera of traditions and taboos about Passover with authors Mildred Covert, Paul Greenberg, and chef Alon Shaya.</p> Wed, 13 Apr 2011 23:59:14 +0000 Poppy Tooker 2903 at http://wwno.org