Liberty's Kitchen en A New Restaurant Group = Green Cuisine <p></p><p><span style="line-height: 1.5;">New Orleans is a city that has long been known for its amazing cuisine, but not exactly for being the most green. Our recipe for success&nbsp;is delicious, but lacks some very important: environmentally responsible ingredients. Well, leave it to</span><a href="" style="line-height: 1.5;" target="_blank"> LifeCity </a><span style="line-height: 1.5;">to tweak the recipe.</span></p><p> Fri, 09 Aug 2013 20:32:07 +0000 Christal White 41384 at Where Y'Eat: Meals With A Mission At Nonprofit Caf├ęs <p>At a clutch of nonprofit restaurants, the notion of service extends far beyond waiting tables.</p><p></p><p></p><p> Thu, 18 Apr 2013 21:34:00 +0000 Ian McNulty 33458 at Back to School <p>This week on <em>Louisiana Eats!</em> we'll go back to school with three different experts. <a href="">Dr. Tim Harlan</a> of Tulane Medical Center explains how his graduate students are teaming up with chefs from nationally renown culinary school, Johnson &amp; Wales.</p><p>Then Chef Alex Hamman gives us a profile of the<a href=""> Louisiana Culinary Institute</a> in Baton Rouge. Plus, the crew of <a href="">Liberty's Kitchen</a> helps school children stay focused and attentive in the classroom. Wed, 05 Sep 2012 17:00:00 +0000 Poppy Tooker 19303 at Cultivating the Next Generation <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c1f847d498c-" class="jp-interface"> <div id="post-audio-53c1f847d498c-" class="jp-player" jp-instance="53c1f847d498c-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> In this week's episode we visit with the staff of Liberty's Kitchen, a New Orleans based non-profit organization and speak with Chef Frank Brigtsen about his involvement with the first class of NOCCA's new culinary program.</p> Wed, 07 Sep 2011 23:29:00 +0000 Poppy Tooker 3226 at