Dominque Macquet http://wwno.org en Muy Caliente http://wwno.org/post/muy-caliente <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-5350bc873087b-" class="jp-interface"> <div id="post-audio-5350bc873087b-" class="jp-player" jp-instance="5350bc873087b-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-986187.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> This week's episode is particularly hot with interviews about Playboy magazine, East African hot sauce, and a group of trendy cocktail preservationists.</p> Wed, 14 Sep 2011 20:31:12 +0000 Poppy Tooker 3239 at http://wwno.org Safety of Seafood http://wwno.org/post/safety-seafood <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-5350bc872e8e5-" class="jp-interface"> <div id="post-audio-5350bc872e8e5-" class="jp-player" jp-instance="5350bc872e8e5-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-911619.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy Tooker talks with area experts about the safety of Louisiana seafood. Also canning creole tomatoes.</p> Wed, 07 Jul 2010 21:30:56 +0000 Poppy Tooker 2274 at http://wwno.org