John Besh http://wwno.org en Harvest Edition http://wwno.org/post/harvest-edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c385482f07d-" class="jp-interface"> <div id="post-audio-53c385482f07d-" class="jp-player" jp-instance="53c385482f07d-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-991257.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> As the mercury begins to drop in Louisiana Poppy Tooker chats with Chef John Besh about new book, interviews John Seago about cultivating grapes on the Northshore, and hears spooky stories from the Hotel Monteleone.</p> Wed, 26 Oct 2011 20:26:33 +0000 Poppy Tooker 3354 at http://wwno.org Scholarship Edition http://wwno.org/post/scholarship-edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c3aa0905daa-" class="jp-interface"> <div id="post-audio-53c3aa0905daa-" class="jp-player" jp-instance="53c3aa0905daa-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-982399.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy speaks with the first recipient of The John Besh &amp; Bride Mayor Scholarship. Then food scholar Harold McGee explains the chemistry taking place in some of Louisiana's favorite dishes. Plus bartender Lu Brow.</p> Wed, 17 Aug 2011 22:41:11 +0000 Poppy Tooker 3178 at http://wwno.org Besh & The Boys http://wwno.org/post/besh-boys <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53c38548080b7-" class="jp-interface"> <div id="post-audio-53c38548080b7-" class="jp-player" jp-instance="53c38548080b7-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-961921.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Chef John Besh discusses his culinary inspirations, his new public television program, and his ventures into philanthropy. Then we'll join the residents of the Waldo Burton Boys Home to hear how agriculture has become an integral part of their lives.</p> Wed, 06 Apr 2011 22:40:11 +0000 Poppy Tooker 2882 at http://wwno.org