Harold McGee http://wwno.org en A Chef Who Nose http://wwno.org/post/chef-who-nose <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d5f64fe6966-" class="jp-interface"> <div id="post-audio-53d5f64fe6966-" class="jp-player" jp-instance="53d5f64fe6966-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-992215.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> In this week's episode author Molly Birnbaum discusses the journey to regain her sense of smell and taste. And then a visit with food scientist Harold McGee helps demystify the not so simple egg.</p> Thu, 03 Nov 2011 00:18:24 +0000 Poppy Tooker 3371 at http://wwno.org Scholarship Edition http://wwno.org/post/scholarship-edition <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d5ed0b22011-" class="jp-interface"> <div id="post-audio-53d5ed0b22011-" class="jp-player" jp-instance="53d5ed0b22011-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-982399.mp3" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p> Poppy speaks with the first recipient of The John Besh &amp; Bride Mayor Scholarship. Then food scholar Harold McGee explains the chemistry taking place in some of Louisiana's favorite dishes. Plus bartender Lu Brow.</p> Wed, 17 Aug 2011 22:41:11 +0000 Poppy Tooker 3178 at http://wwno.org