Jay Bentley http://wwno.org en Let's Hear It For The Boys http://wwno.org/post/lets-hear-it-boys <p></p><p></p><p>In honor of Father's Day we're chatting with the boys on this week's <em>Louisiana Eats!</em>.</p><p>Chocolatier <a href="http://www.youtube.com/watch?v=VHckRgwtAiw&amp;feature=related" target="_blank">Tariq Hanna </a>joins us to discuss&nbsp;what inspires his work at Sucré and how cakes have&nbsp;brought him to the White House. Then we'll hear how Jay Bentley, a very masculine <a href="http://themintmt.com/menu-wine-list/">chef from Montana</a>, imports the flavors of New Orleans to Big Sky country.</p><p>We'll also be joined by Ian McNulty, who&nbsp;tells us&nbsp;<a href="http://en.wikipedia.org/wiki/Krotz_Springs,_Louisiana" target="_blank">which town in Louisiana </a>has the&nbsp;most mouthwatering balls —&nbsp;boudin balls, that is. And we round out the show with a discussion about the "chill" attitude of Louisianians from&nbsp;culinary heavyweight <a href="http://www.youtube.com/luckypeach" target="_blank">David Chang</a>. Thu, 13 Jun 2013 10:00:00 +0000 Poppy Tooker 37174 at http://wwno.org