Creole Meuniere Sauce en Know Your Fisherman: Louisiana Direct Seafood Mends A Forgotten Relationship <p></p><p>On this week's edition of <em>Louisiana Eats!</em> we hear about a new program developed by LSU that allows consumers <a href="" target="_blank">the opportunity to buy fresh catches</a> directly from our state's fishermen.</p><p>Then we'll visit the kitchen of GW Finns to speak with <a href="" target="_blank">Chef Tenney Flynn </a>about safely handling seafood before it hits the pan.</p><p>And you’ll want to hear about the secret ingredient Ryan Hughes received from one of his hip friends in California. Here’s a hint: it had to be sent through the mail <a href="" target="_blank">in an airtight container</a>. Fri, 24 May 2013 17:39:48 +0000 Poppy Tooker 36083 at