Barbecue shrimp en Will Louisiana's Seafood System Go Commercially Extinct? <p></p><p></p><p><span style="font-family: Arial; font-size: 10pt; line-height: 1.5;">Fresh seafood has helped define Louisiana's cuisine for centuries. This week a field of experts join us on <em>Louisiana Eats!</em> to discuss&nbsp;how&nbsp;our local seafood is&nbsp;caught, distributed and consumed.</span></p><p><span style="font-size: 10pt;"><font face="Arial">We'll hear from<a href="" target="_blank">&nbsp;Paul Greenberg&nbsp;</a>about the environmental changes that threaten the Mississippi River shrimp; listen&nbsp;how&nbsp;members of&nbsp;the Gulf Seafood Trace program<a href="" target="_blank"> improve consumer relationships </a>with local fishers; and find out how the shrimp industry has changed in the&nbsp;past 20 years from&nbsp;seafood distributor Louis Raines. Sat, 04 May 2013 10:00:00 +0000 Poppy Tooker 34665 at