Molly Wismeier http://wwno.org en Distilled & Fermented: Alcohol's Past, Present and Future http://wwno.org/post/distilled-fermented-alcohols-past-present-and-future <p></p><p></p><p><span style="line-height: 1.5;">On this week's episode of <em>Louisiana Eats!</em> sommelier Molly Wismeier and mixologist Adam Seger discuss their&nbsp;involvement inside the wine cellar and&nbsp;behind the bar&nbsp;of </span><a href="http://www.revolutionnola.com/index.html" style="line-height: 1.5;" target="_blank">Restaurant R'evolution</a><span style="line-height: 1.5;">.</span></p><p>Then, documentarian Ken Burns talks about <a href="http://www.pbs.org/kenburns/prohibition/" target="_blank">the era of Prohibition</a> in American history.</p> Fri, 05 Apr 2013 17:00:00 +0000 Poppy Tooker 32612 at http://wwno.org